I prepared and cooked these two bass filets in 8 minutes. Here’s the recipe.
Ingredients – 2 servings
2 bass filets (fresh or frozen)
1/2 tbsp thinly chopped parsley
1 clove garlic, minced
2 tablespoons fine breadcrumbs
2 tablespoons extra virgin olive oil.
In a large pan add 1 tablespoon of oil, lay on it the 2 filets.
Mix parsley, garlic, the oil left and breadcrumbs and put it on the filets.
Turn on the burner on medium and let them cook 3 minutes.
Flip them and cook other 4 minutes.
Flip them again, cover with a lid and let them cook another 1 minute before serving.
– Are you Gluten Free? Substitute breadcrumbs with cornmeal.
– Salmon fillet, trout fillet can be cooked in the same way.
– If you need to cook more than 2 fillets, I suggest you to bake them