Seafood Cooking Class – Options 

1wsf. Mussels Sauce served with Linguine or Spaghetti
2wsf. Clams and Tomato Puree Sauce Served with Linguine or Spaghetti
3wsf. Clams Sauce with Cherry Tomatoes served with Linguine or Spaghetti
4wsf. Tuna Fish Sauce ( We are going to use canned Tuna Fish) served with Angel Hair Pasta or
Linguine
5wsf.  Spaghetti ai Frutti di Mare (Spaghetti with Mixed Seafood)
6wsf. Seabass all’Acqua Pazza
7wsf.  Risotto with Mussels
8wsf.  Mixed Seafood Risotto
9wsf.  Risotto with Shrimps and Prawns
10wsf.Risotto with Shrimps and Zucchini
11wsf. Impepata di Cozze and Stuffed Mussels
12wsf. Stuffed Calamari
13wsf. Squid and Peas
14wsf. Squid and Potatoes 
15wsf. Octopus salad with potatoes and cherry tomatoes
16wsf. Citrus flavored Seabream fillet (Seabream can be substituted with Salmon or Trout)
17swf. Pesto flavored Swordfish 
18swf. Scallops au gratin
19wsf. Baked Alici (they are a like small anchovies)

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