Online Cooking Classes

Can you believe that many Italian dishes are prepared and served in less than 45 minutes? Learn how to cook traditional Italian home meals and have fun in the process. Surprise your friends and family by serving them authentic Italian dishes!
Learning about Italian culinary history and traditions along the way will make more interesting your Teresa Colors Cooking Experience!

Choose from the already scheduled Cooking Classes (click here to check my calendar) or email to set your private experience by picking up your favorite recipe from the options listed below and deciding together with Chef Teresa day and time to have it.

Family, friends and people from everywhere in the world are welcome to experience the authentic Italian Cooking with an Italian Certified Chef.
Specific Cooking Classes for kids and teenagers, date nights and courses can be arranged as well.
Email at and your Cooking Experience will be easily set up.


1wa.  Soup made with Potato + Crunchy Pancetta
2wa.  Soup made with Carrot and Rice + Turkey Breast with Sage and Italian Seasoning
3wa.  Soup made with Mixed Veggies (Minestrone) with Crunchy Parmigiano Reggiano Cheese
4wa.  Soup made with Lentils and Sausage
5wa.  Soup made with Potato and Zucchini + Slices of Carpaccio Beef
6wa.  Chicken and Wine Scaloppine with Mushrooms (Chicken can be substituted with Pork or Turkey or Veal)
7wa.  Chicken and Lemon Scaloppine with Peas (Chicken can be substituted with Pork or Turkey or Veal) 
8wa.  Chicken Strips + Potatoes with Rosemary
9wa.  Chicken Breast with Curry, Flour and Milk + Broccoli (Chicken can be substituted with Turkey)
10wa. Thinly Sliced Beef with Steamed Puree (Italian Mashed Potatoes)
11wa. Thinly Sliced Beef with Parsley & Garlic + Cauliflower
12wa. Thinly Sliced Beef with Pancetta + Spinach with Parmigiano Reggiano Cheese
13wa. Sliced Pork with Sage + Bell Peppers and Potatoes
14wa. Sliced Pork with Milk & Capers + Zucchini
15wa. Sausage + Bell Peppers and Potatoes 
16wa. Sausage + Puree (Italian Mashed Potatoes)
17wa. Red Salad (Bell Pepper, pickled Italian style, with Chicken)
18wa. Asparagus with Quail Eggs + Asparagus dipping
19wa. Rice with Ham and Cheese, casserole
20wa. Puree (Italian Mashed Potatoes) with Cheese and Ham, casserole
21wa. Stuffed Mushrooms + Mushrooms Balls 
22wa. Bruschetta with tomato, cold cuts and cheese
23wa. Besciamella Sauce with Boiled Veggies, casserole
24wa. Traditional Tiramisù with Espresso Coffee 
25wa. Nutella made from scratch
26wa. Chocolate Salami Dessert
27wa. Panna Cotta Dessert with Raspberry Jam made from scratch
28wa. How to cook Store Bought Pasta and served with 1 Easy Sauce 


1ws.  Tomato                                                
2ws.  Tomato, Ricotta with Onion                                           
3ws.  Heavy Cream with Pancetta and Onion                           
4ws.  Shallot, Tumeric and Pine nuts                                                         
5ws.  Basil Pesto                                                                           
6ws.  Leek and Curry                                                
7ws. Cherry Tomatoes, Shallot and Pine nuts                                                         
8ws.  Amatriciana (Spicy Tomato and Pancetta)                      
9ws.  Arrabbiata (Spicy Tomato Sauce)                                
10ws.  Cherry Tomatoes with Black Olives, Garlic, Feta Cheese                                          
11ws. Vodka  (Onion, Tomato, Heavy Cream)   
12ws. Peas and Pancetta
13ws. Broccoli
14ws. Tomato and Sausage  
15ws. Tomato, Ricotta, Onion, Peas 
16ws. Onion with Mixed Seeds
17ws. Leek and Sausage   
18ws. Mushrooms   
19ws. Vodka with Sausage
20ws. Heavy Cream and Garlic
21ws. Heavy Cream with 4 Cheese       
22ws. The Most Simple Tomato Sauce    


1wb.  Tiramisù. 3 types  – Traditional with Espresso Coffee, Chocolate, Coconut or Strawberry
2wb.  Zucchini Risotto & Vegetable Broth made from scratch 
3wb.  Leek Risotto & Vegetable Broth made from scratch
4wb.  Shallot and Potato Risotto & Vegetable Broth made from scratch
5wb.  Mixed Vegetable Risotto & Vegetable Broth made from scratch
6wb.  Pumpkin Risotto & Vegetable Broth made from scratch
7wb.  Asparagus Risotto & Vegetable Broth made from scratch  
8wb.  Stuffed Zucchini, 2 ways
9wb.  Lasagna made with Asparagus
10wb. Lasagna made with Mixed Veggies
11wb. Lasagna made with Mushrooms and Sausage
12wb. Lasagna made with Radicchio and Sausage
13wb. Lasagna made with Basil Pesto made from scratch, only in season
14wb. Artichokes and Potatoes – with fresh artichokes, only in season 
15wb. Vegetable Broth + Steamed Thinly Sliced Beef
16wb. Black Rice with Mixed Veggies and Feta Cheese


1wc. Pizza Dough from Scratch + Pizza making and Cooking
2wc. Risotto alla Parmigiana, with Meat Broth made from scratch
3wc. Sausage Risotto & Meat Broth made from scratch
4wc. Shallot Risotto & Meat Broth made from scratch
5wc. Potato Risotto & Meat Broth made from scratch
6wc. Peas Risotto & Meat Broth made from scratch
7wc. Salami Risotto & Meat Broth made from scratch
8wc. Radicchio Risotto & Meat Broth made from scratch
9wc. Frico (Montasio Cheese, Potato & Onion)
10wc. Traditional Lasagna with Ragù
11wc. Lasagna with Tomato Sauce and Cheese


1wsf.  Mussels Sauce for Spaghetti Pasta
2wsf.  Stuffed Mussels
3wsf.  Stuffed Calamari
4wsf.  Clams Tomato Sauce for Spaghetti Pasta
5wsf.  Clams Sauce for Spaghetti Pasta
6wsf.  Angel Hair Pasta with *Tuna Fish Sauce (*canned Tuna Fish)
7wsf.  Risotto with Mussels
8wsf.  Risotto ai Frutti di Mare (Mixed Seafood Risotto)
9wsf.  Risotto with Shrimps
10wsf. Risotto with Shrimps and Zucchini
11wsf. Spaghetti ai Frutti di Mare (Spaghetti with Mixed Seafood)
12wsf. Squid and Potatoes
13wsf. Squid and Peas
14wsf. Baked Alici (they are a like small anchovies)