Recipe:
. Take out the scallops from the shell ( or you can buy them frozen without the shell);
. Bread in a mix made with fine breadcrumbs (use cornmeal instead if you are GF), finely chopped garlic, a dash salt, very finally chopped parsley, a dash of white pepper and Extra Virgin Olive Oil;
. Put back 5 scallops per shell, drizzle some EVOO and bake at 200°C for 5 minutes.
Eat right away, otherwise they will become chewy. Do not reheat.
That was easy!
Cook in Italy with Teresa 
Teresa; How are you????? When will you be here in California? I can pick you up at the airport wherever you land. 🙂 🙂 🙂 Once things are for sure I will reach out to some folks and see if we can get some paid cooking lessons if you would like. 🙂 Or if you just want a vacation that is great as well.Sure do miss you! Hope your Christmas was amazing and your New Year is fantastic!Sonja
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Happy New Year Sonja to you and your family as well. Thank you for offering to set cooking classes. Hopefully I will be in Californina in the spring I will let you know for sure. Can’t wait!
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