. Take out the scallops from the shell ( or you can buy them frozen without the shell);
. Bread in a mix made with fine breadcrumbs (use cornmeal instead if you are GF), finely chopped garlic, a dash salt, very finally chopped parsley, a dash of white pepper and Extra Virgin Olive Oil;
. Put back 5 scallops per shell, drizzle some EVOO and bake at 200°C for 5 minutes.
Eat right away, otherwise they will become chewy. Do not reheat.
That was easy!