Scallops au gratin


. Take out the scallops from the shell ( or you can buy them frozen without the shell);

. Bread in a mix made with fine breadcrumbs (use cornmeal instead if you are GF), finely chopped garlic, a dash salt, very finally chopped parsley, a dash of white pepper and Extra Virgin Olive Oil;

. Put back 5 scallops per shell, drizzle some EVOO and bake at 200°C for 5 minutes.

Eat right away, otherwise they will become chewy. Do not reheat.

That was easy!

2 thoughts on “Scallops au gratin

  1. Teresa; How are you?????  When will you be here in California?  I can pick you up at the airport wherever you land.  🙂  🙂  🙂  Once things are for sure I will reach out to some folks and see if we can get some paid cooking lessons if you would like.  🙂  Or if you just want a vacation that is great as well.Sure do miss you!  Hope your Christmas was amazing and your New Year is fantastic!Sonja


    1. Happy New Year Sonja to you and your family as well. Thank you for offering to set cooking classes. Hopefully I will be in Californina in the spring I will let you know for sure. Can’t wait!


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