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Day: December 23, 2020

Risotto alla Parmigiana

Risotto alla Parmigiana

This the basic Risotto, the first one I was taught at Culinary School.
The secrets?
Carnaroli Rice is the best for cooking Risotto.
Toast the rice.
Use home made meat stock, it’s very simple to make.
Never stop stirring.
Don’t overcook it!

Posted on December 23, 2020December 17, 2020 by Teresa ColorsPosted in Blog PostTagged cooking, italianfood, italianrecipe, parmigiano reggiano, risotto, secret. Leave a comment

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