Friuli Venezia Giulia

A visit to the Friuli Venezia Giulia (FVG) countryside is a chance to experience a mostly undiscovered corner of Northern Italy. This large agricultural haven spreads across the plains reaching the foot of the Dolomite Mountains. The soil delivers a unique table of local products such as Montasio cheese which pairs beautifully with the wine from the Prosecco vintages grown in this region. Join me in my home kitchen to prepare and enjoy dishes made with local ingredients. The FVG region is less than an hour by train from Venice. I offer transfer from the train to my home which is about a ten-minute drive.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s