HelloWorld! 🌍 🌏 🌎
Have you ever cooked cheese?
This is a slice of 6 months aged Montasio Cheese. I breaded it in yellow cornmeal and then cooked in a hot non sticking pan, at medium low temperatire adding nothing else.
The oily fat coming out from the worm cheese will help cooking and making it crispy.
It cooks in few minutes. Don’t forget to flip it so it becomes crispy both sides.
Enjoy!
Cook in Italy with Teresa 