#INGREDIENTS
For 4 people – 2/3 lb #rigatoni pasta:
. 2cps #heavycream
. 1 cp shredded #mozzarella #cheese
. 1/2 cp #breadcrumbs mixed with thinly cut #rosmary, #marjoram, #thyme.
#METHOD
Cook rigatoni in salted-like-the-ocean boiling water.
Drain and mix with heavy cream and cheese.
Put ithe dressed pasta in a baking pan and spread thebreadcrumbs with the herbs.
Bake at 180°C preheated oven for 10 minutes.
#ENJOY!
Cook in Italy with Teresa 