My mom calls it “the fake sauce” ©
INGREDIENTS for 6 servings
1 Onion, peeled and cut in 2 parts
4 cups of tomato puree or, if you prefer it less smooth,
1 teaspoon of salt,
1 tbsp of Extra Virgin Olive Oil
. Put everything in a pot, except the EVOO, and turn on the stove at medium heat.
. The onion needs to be soaked in the tomato sauce.
. Stir here and there, so the sauce doesn’t stick at the bottom of the pot or it burns.
. When it starts boiling, low the heat at the minimum and let it simmer until the onion becomes soft.
. Turn off the heat, add the EVOO and check if you need extra salt.
. Your sauce is ready to be served with some pasta.