What’s the difference between TAGLIATELLE and FETTUCINE?

TAGLIATELLE is the classic pasta of the Emilia-Romagna region of Italy.

They are typically about 7mm to 10mm (0.25 to 0.375 inches) wide.

They are long, flat ribbons, similar in shape to

FETTUCCINE, but this pasta is a bit more narrow than Tagliatelle because they are about 4mm to 7mm, 1/3 less than Tagliatelle.


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