What’s the difference between TAGLIATELLE and FETTUCINE?
TAGLIATELLE is the classic pasta of the Emilia-Romagna region of Italy.
They are typically about 7mm to 10mm (0.25 to 0.375 inches) wide.
They are long, flat ribbons, similar in shape to
FETTUCCINE, but this pasta is a bit more narrow than Tagliatelle because they are about 4mm to 7mm, 1/3 less than Tagliatelle.
Enjoy!
Cook in Italy with Teresa 