2 PARTS IN THE SAME DAY COOKING CLASS * – OPTIONS
*between the 1st & second part there is about a 2 hour break — This is the online version. These classes are also offered in person and would just be one class.
These classes involve a period of time where one part of the recipe either needs to sit for
a few hours or cook for a few hours before completion of the entire recipe. We will begin
the class, start the first part of the recipe, sign off of the class, and then come back
together at the agreed upon time to complete the dish/class.
1wc. Pizza Dough from Scratch • Pizza making and cooking
2wc. Risotto alla Parmigiana, with Meat Broth made from scratch
3wc. Sausage Risotto & Meat Broth made from scratch
4wc. Shallot Risotto & Meat Broth made from scratch
5wc. Potato Risotto & Meat Broth made from scratch
6wc. Peas Risotto & Meat Broth made from scratch
7wc. Salami Risotto & Meat Broth made from scratch
8wc. Radicchio Risotto & Meat Broth made from scratch
9wc. Frico (Montasio Cheese, Potato & Onion)
10wc.Traditional Lasagna with Ragù
11wc.Lasagna with Tomato Sauce and Cheese
12wc. Pizza Dough from Scratch + Pizza making and Cooking
13wc. Easy Pizza Dough from Scratch, Teresa Style + Pizza making and Cooking
14wc. Pizza Flavored Muffins from Scratch + Cooking
15wc. Focaccia Dough from Scratch, Teresa Style + Cooking
16wc. Bread
Cook in Italy with Teresa 